Warning: Trying to access array offset on value of type bool in /var/www/pbn/data/www/firstfridayslongbeach.com/wp-content/themes/florian/archive.php on line 66

Category

Dreams

Dreams

Make Their Dreams Your Dreams

Make their dreams your dreams…

09.06.20 05:06 PM Comment(s) By Adrienne Towsen

Will they like what I like? Will they do what I do? Will they follow in my footsteps and choose the same career path? Just a few of the many questions we ask ourselves as parents while we watch our kids grow and develop their personalities and interests. As a working mom, you may wonder especially if your daughters will travel down the same road you did, assuming you feel it’s a good road to travel.  Do you try and steer them that way or do you leave the door wide open for them to explore all things? I think there is a natural tendency to want your kids to be interested in the same things you are, especially if it’s your passion. This may not necessarily be work related but may refer to a sport or hobby.  If, on the other hand, you feel unhappy or dissatisfied with job choices or other aspects of your life, your goal may be to steer them away from these things and try to point them in other directions. While it is  important to provide guidance for our kids, I also feel it is critical to let them find what interests them and encourage and support them as they follow their dreams. Obviously it is also our responsibility to give them good advice and help them make appropriate decisions for their future. There is a happy medium in there somewhere!

I discovered the quote above when I was creating a senior yearbook tribute page for my older daughter, and I thought it was fabulous. Anyone reading this who knows me or has checked out my bio on the website realizes that I am an orthopedic surgeon. I get asked at least once a week by patients or other people I meet if my kids are planning to be doctors too. My answer is “no and I’m glad they are not”. People seem shocked sometimes when I say that. I say it that way for a two reasons. First of all, while I love what I do as a surgeon, and it is very rewarding to help people, the medical field has changed drastically over the years and in many ways not for the better. Secondly, while they respect what I do, they have no interest in it and they are both currently heading down their own paths. I could not be more proud, and I support them 100%. I am very fortunate to have two intelligent, hard working daughters who are determined to follow their dreams. 

I think this starts when they are young.  My interests as a kid were primarily school and sports. I played lacrosse from grade 7 through college, and I also had a horse and competed in many horse shows during my high school years. When I had two girls, I thought for sure at least one of them would play lacrosse (neither one did), and I started them in horseback riding lessons at the ages of 4 and 6.

I show my then 4 year old because she did actually seem to really like it even at that age, whereas my older daughter was going through the motions, but I knew it wasn’t for her. She did it for a few summers, but I made sure she knew she didn’t have to continue just because she thought I wanted her too. She decided to stop, and at that time, they both stopped because my younger one didn’t want to go without her sister. She, however, did truly enjoy it and returned several years later with huge success as a competitive rider.

And just for fun…Here I am at age 16 on my amazing horse Jessie!

My older daughter had a passion for books at a young age, and it blossomed into an incredible world of her own. She read the Hunger Games trilogy in fifth grade and she was sold. She became and avid reader, and her bookshelves in her bedroom were her prize possession. I was always a good student and read what I needed to for school, but that was about it. I found it fascinating to see her develop such a serious interest in this, and before I knew it, she had favorite authors and we were traveling around to book signings. 

She then introduced me to Book Con, a huge convention filled with authors and publishing companies, etc. It was amazing. We traveled to this for a few years in a row and it was so wonderful to watch her engage in all the events there and meet up with friends she made through this interest and via a youtube community called book tube that she became a part of. It was something I knew nothing about and loved learning about it through her. I would often tell her “you are so interesting to me” … I think at first she didn’t know what to make of that comment, but I explained it was the best complement I could give her. It was amazing to watch her be true to her interests and pursue all of these things which were totally unique.

Danielle’s passion evolved into so much more. She is now junior in college at Emerson in Boston and a journalism major. She is doing amazing things both behind and in front of the camera, and I cannot wait to see where she will end up once she graduates. She maintains a love for books, but also culture, music, travel and absolutely thrived when she did a semester abroad last year. This was something I never did, and then as a parent I was a little apprehensive about at first. She had her heart set on it, and I was not going to stand in her way. Off she went to the Netherlands and traveled around Europe on the weekends. It was an incredible experience for her and another thing that will mold her life moving forward into something so different from mine. I think it’s awesome!

Kayla’s riding will hopefully continue in college, but she will now follow her passion for a career in the fashion industry. I am a huge fan of clothes and have the closets (yes plural) to prove it, but it was not something I was all that interested in at a young age. Kayla developed an amazing sense of style especially through her high school years but also has similar interests to her sister with regard to culture and travel. She thinks she may want to be involved in a fashion magazine. College in New York City is a huge step in the right direction. I cannot wait to see what she will do as she moves on in school and hopefully studies abroad her junior year at one of NYU’s fashion programs. Again, a world very different from mine, and I am so excited for her!

So…I have a mixed bag. I share many interests with both of my daughters and we have enjoyed many experiences over the years related to these things like travel, concerts & broadway shows, They have grown up and figured out how to pursue their goals. We live in the suburbs, but they are city girls all the way and have both ended up in the perfect schools in the perfect cities. I firmly believe they are right where they belong, and I hope that they will move on from their college careers and follow their dreams. I think I am even more proud of them for having dreams and passions which are different from mine. I think both would admit they have always felt supported in everything they do, and for that I feel I have done what I need to as a parent. Let them be individuals and just be you for Halloween!!

Categories –
Experiences & Advice
Share –
Tags –
    Dreams

    Holiday Beverage Traditions from Around the World

    Holiday Beverage Traditions from Around the World

    11.17.22 09:16 PM Comment(s) By Lisa


    Holiday Cheer Around the World


    As we are approaching Thanksgiving and the December holiday season, I thought I would focus on the holiday beverage traditions around the world. For those of us in the northern hemisphere it is cold, dark, and often festive with the holiday lights, sounds, and scents.

    The Wassail is a tradition most commonly associated with cider country Wassail in England. It is mentioned in many holiday songs and stories. It is an apple cider drink, mulled with spices and spiked with brandy or a neutral schnapps. Wassail is traditionally consumed as an integral part of wassailing, an ancient southern English drinking ritual intended to ensure a good cider apple harvest the following year.

    Wassail



    In Hungary, mulled wine, or Forralt bor, is almost always made with sweet white wine, which is further sweetened with honey and spiced with whole peppercorns.


    Forralt bor

    In Germany and Austria, people drink G lühwein, which is traditionally sharpened with fresh orange juice, and a fair amount of rum.


    Glühwein


    The Germans also have never shied away from a spectacle involving alcohol (as anyone who has ever stepped into a Munich beer hall during Oktoberfest can attest) and the ‘Flaming wine’ tradition, usually saved for Christmas day or Christmas parties, is no exception. This involves the host of the party making a large batch of hot wine, either traditional glühwein, or something a little more exotic, and placing a rum-drenched cone of sugar on top of it. The sugar is then set alight and brought into the party to an eruption of cheering and singing. As the guests gather around the beautiful, flickering blue flame, the wine is spooned into glasses and enjoyed for its warming properties.

    Flaming wine


    The Scandinavians possibly do it best of all — you really need a decent pick-me-up halfway through their winter, often around Christmas-time, and their beverage called Glogg includes booze soaked raisins and almonds, shots of port and brandy, Muscatel, cardamom and plenty of other spices. Though it almost always is made by warming red wine with sugar, ginger, cinnamon, clove, and cardamom, each country has its own take on this holiday classic. Swedes serve theirs with a spoon so you can scoop out all the alcohol-soaked dried fruits and nuts, while Norwegians often spike it further with a heavy pour of Aquavit. In Denmark, port wine is a frequent addition.


    Glogg 


    This “Cream of Life” cocktail is a specialty drink from Cuba resembling eggnog and seems even more beloved than its North American counterpart. Named in both Spanish and French, Crema de Vie has become a staple holiday drink for both Cubans and Cuban Americans. Recipes vary, but typically include rich, sweet ingredients like condensed milk, evaporated milk, vanilla extract, sugar, egg yolks, and white rum. Like eggnog, this drink is often served with a sprinkle or stick of cinnamon.

    Cream of Life



    Belgium also has its traditions. It’s not surprising that a country known for its beers makes hundreds of limited-run specialty brews just for the Christmas season. Think beer with a spiced twist, featuring flavors of orange peel, cinnamon, clove, and vanilla. Many of these beers are brewed near Antwerp in a town called Essen and are hard to find outside of the area.


    Belgium limited-run specialty brews

    Of course, mid-December is the hottest time of the year for half the world. The Australians make a big deal out of their wine drinking at Christmas time. This is the time of year to get out those crisp, fruity Australian white wines, and serve them cold alongside a barbecue with your friends. There are even Australian bars selling wine popsicles during the Christmas holidays. 


    Australian wine popsicles


    In France, if you were in the Midi-Pyrénées village called Viella, you could go to New Year’s Eve mass and then head to the vineyards to help create the rare French wine called Pacherenc du Vic-Bilh. Grapes (usually petit manseng, gros manseng and courbu) that have become raisinated on the vine are picked after midnight for this dessert wine.

    Pacherenc du Vic-Bilh


    In Spain the New Year’s Eve pairing is a glass of cava and a handful of grapes. It is a tradition to eat twelve grapes, one on each chime of the clock. This tradition has its origins in 1909, when grape growers in Alicante thought of it as a way to cut down on the large production surplus, they had had that year. Nowadays, the tradition is followed by almost every Spaniard, and the twelve grapes have become synonymous with the New Year. After the clock has finished striking twelve, people greet each other and toast with sparkling wine, such as cava.


    Cava and a handful of grapes

    Spiked eggnog, the popular holiday drink that can be served hot or cold, started out in 1700s England as a hot drink called posset or sack posset with wine. Americans added milk to the mix and rum,or brandy replaced the wine. By the 1830s, eggnog was a cold drink in most of the U.S.


    Spiked eggnog

    In Chile, people celebrating New Year’s Eve drop a gold ring into a glass of bubbly and then drink it carefully; it is one of their many “cábalas” (good luck traditions). The gold ring is a symbol of prosperity.


    Chilean gold ring into a glass of bubbly


    With temperatures clinging to the 80s during the holiday season, it’s no surprise that Jamaica’s Christmastime cocktail is bright, refreshing, and served over ice. Sorrel Punch is basically a hibiscus tea brewed with spicy, fresh-grated ginger and warming spices like pimento (similar to allspice) and cinnamon. Red wine and white Jamaican rum give it that extra festive kick, while the combination of island ingredients help give drinkers of this tart dark red punch a taste of Jamaica in a cup.


    Sorrel Punch


    I hope you enjoyed the world festive beverage traditions in time for the upcoming holidays.

    Ciao to 2022, best wishes to all of our friends and family, and cheers to a happy holiday season! 


    Saluti!

    Xoxo -Lisa.
    Categories –
    Syndicated Blogs
    Share –
    Tags –
    • Working Moms,  
    • TheWorkingMomLLC,  
    • TheWorkingMom,  
    • The Working Moms,  
    • Working Mom,  
    • The Working Mom
    Dreams

    Helping Teenage Girls Navigate Drama and Bullying

    Girl Drama and Bullies

    02.08.22 05:09 PM Comment(s) By Lisa



    ……It’s so painful. As I watch my daughter and hear of her friends going through the rollercoaster of emotions with girlfriends, it brings back my own childhood memories.

     

    Fast forward to our Olympics. You see girls supporting the efforts of their female teammates, encouraging each other, consoling each other from faults, and always building each other up. Why then can’t our kids do the same in grade school, middle school, and high school?


     

     

    Girls that don’t have a developed sense of self-confidence tend to be resentful of their friends that succeed. They will tear them down with their other peers to build up their own perceived self-worth, thus placing themselves in the spotlight. Someone who is confident doesn’t need a spotlight because their accomplishments will do this on their own.

     


    We see grown women that can’t get along with other grown women. At this point in my life, I have absolutely no time to deal with this behavior that should have been addressed during childhood adolescence. My dad raised 4 strong, independent daughters and a son. There was never a time I didn’t feel strong enough to speak in a crowd.  It is so important to teach our children to hold their heads high and act confident (which is sometimes different than FEELING confident. We may not always feel confident, but if we portray confidence, it typically sets everyone around us as ease). It displays leadership. It is one reason I am equally at ease speaking with a boardroom full of CEOs as I am hanging with the maintenance staff. We all put our pants on the exact same way, and I have taught Maggie the same.


     


    FACT: Little girls who can’t get along with others become big girls that can’t get along with others unless there is someone who intercedes in the earlier stages of life. The problems become more complex and sometimes more serious as we age. So, how well we navigate our daughters through the rollercoaster of relationships has long-term consequences. An early grasp of conflict resolution translates to more meaningful relationships later in life. Let’s set them up for success as early as possible. I am certainly no expert here, but I have survived elementary school, middle school, high school, college, and graduate school. Each stage had its own drama, but as you get older, it’s not that the drama goes away, it just gets easier to manage with the prior life experience.


    These issues traverse every culture. It exists because we live in a broken world that is not perfect. Kindness and love are the answers. Without them we don’t feel safe and self-preservation kicks in. We start building walls around ourselves. When your child comes home feeling sad and defeated, here are some suggestions:

     

    Stay calm. There has been an uptick over the decades, of increased parental involvement (including excessive emails to their teachers, over communicating on the sporting sidelines, and calling the parents of our kids friends when feelings are hurt). Come on people!! Did our parents do this? Hell no!! They let us resolve our own issues (with the exception of actual danger…. Then all bets are off.). If your kid is in physical danger, then you act like a momma bear, but if someone told your kid their shoes were ugly, let them deal with it. If they can’t learn to resolve their own social conflicts, they will forever be dependent on others for defense.  


     


    Be the source of strength: Don’t bad mouth the “frenemy” with your child. Support their feelings, be empathetic, and brainstorm healthy ways to help them cope. Encourage them to take the higher road and to continue acting kind. Or you can do what I do and laugh hysterically at how ridiculous they sound. When a bully doesn’t elicit a negative emotional response from their target, they typically will move on to someone else (or they will lose their mind in anger and show everyone their true crazy). Either way, you win. 


     


    Be assertive, not aggressive: Likely due to a lack of attention or parental support, bullies rely on their target to be passive. Use your strong, confident voice.




    Hang in a group: Bullies typically will not bother individuals a group. Usually, it’s one person in a secluded area that is targeted.


     


    Cast a wide friend net: It doesn’t mean you will be best friends with all of these people. But when your ‘sometimes fickle friend’ attempts to edge you out, you won’t be alone. More times than not, that friend who leaves you out will feel uneasy about your quick rebound and dismissal of their behavior.  “Never let’em see you Sweat” and “Fake it ’til you Make It”, are two of my favorite mantras.


     


    Set Boundaries: This is important with hurtful people. It’s easy to set boundaries outside of a social situation because you can just walk away, but when we are stuck in an active situation (like school or work), things can become stickier. It is so important to explain to our kids that we can’t control everyone else’s reactions and emotions, and that conflict is a part of life. But what we can control is our own response and reactions. Remain calm, remain professional, and without emotion.


     

     

    Foster Self-Esteem: Enroll them in extracurricular activities that boost confidence (Sports, music, art, self-defense classes).


     

     

    Be Kind: No matter how ugly someone is behaving, keep your responses free of emotion. Stay polite.


    Lean on your male friends: Girls: (stereotypically speaking) hold grudges, gossip, ostracize, encourage others to ostracize, and then dramatically cry. 90% of the time it is out of jealously or pressure to remain at the top of a social ladder. Boys tend to forgive quickly and are brutally honest. It’s why my best friends throughout life have mostly been men. And my best girlfriends are exactly like me, mostly having guy friends. While boys can certainly have their stereotypical faults, they are typically not too judgmental, they don’t hold grudges, and they don’t superficially gossip with their guy friends about you.


    Example:

    Girlfriend to my face: “That outfit looks so cute on you!”.

    Girlfriend behind my back: “That outfit looks ridiculous on her!”

     

    Boyfriend to my face: “That outfit looks ridiculous on you, wear the other one!”

    Boyfriend behind my back: (This doesn’t happen, because they don’t talk about you behind your back.)


     

     

    When all else fails as a kid, tell an adult. If you’re an adult and this is happening, you need to just grow a set and take care of it (legally of course).

     

    Let’s face it, most parents won’t confront mean-girl behavior in their own children because we as parents often find our own self-worth tied to the happiness of our children. We don’t want to disrupt the perfect image we have of them. There are actually few instances where parents getting involved in childhood social drama will improve the situation. It typically makes the problem worse. I once overheard a mom say, “How can I get my daughter into the cool crowd?”. Her once sweet daughter then became a bully. Did this mom even notice? Nope. Because unfortunately, her self-worth is tied to her daughter’s happiness and social standing, regardless of how her kid treats others.

     

    When you have a child with a heart of gold, teach them to identify those toxic personalities so they can steer clear, such as kids that are mean, gossip, alienate others, and turn on their friends.  When I have pulled myself away from toxic people in the past, I often feel like a weight has been lifted. My mood improves exponentially. 

     

     

     

    Like we do with many other things in our lives, ask your kids to make a PROS versus CONS list:

    1)  What positives would I gain from this friendship?

    2)  What are the negatives with this relationship?

     

    Online Bullies: NEVER respond to or interrupt an online bully when they are in the middle of destroying themselves. Here’s my take: they will dig their own graves. Let them talk, text, and type their fingers off…. All the while you are taking screen shots……. The internet is forever and someday when that punk is publicly trying to secure a high-profile job, you will have proof of why they are not the right person for the job.

     

    I was bullied. In 6th grade, Nicole Ferrante (an 8th grader) tried to put my head in a toilet. (Luckily my friends showed up right behind me). What’s ironic about this is I found her recently on social media in a parenting group against bullying. Karma. It’s real!! In my high school years, I was once cornered and threatened at a local dance. This time my fight-or-flight kicked in and I broke her nose in reflex. At the time I was just scared. I had no idea my fist could even do that. I was grounded for a month, and after I graduated from college, my dad finally admitted he was proud I stuck up for myself that day. But I have to say…… that day defined the rest of my life. I never took crap from anyone ever again. People that know me best, know that I am kind, big-hearted, loyal, and I dislike very few people. But when I am cornered or pushed, those scars from the past re-emerge. It ultimately has shaped my personality in a positive way. I found healthier ways to deal with people like this. I simply dust off my hands and walk away. I no longer waste my breath or energy on negative people, and I take pride in surrounding myself only with people who I respect, love, and who equally have my back. I constantly remind my Maggie to do the same. “Is this person adding positivity to your life?” Once you can do this, your confidence will rise.

     

    The take-home message here is….. We will all face adversity in life. These childhood mean-girl moments, although so painful when they are happening, will mean nothing in 5-10-20 years from now. They are unfortunate steppingstones that many of us have faced. Those moments have made us stronger and taught us how to cope with adversity in the future. Lean on your family and your friends and know that these moments are fleeting in the grand scheme of life.

     

    Xoxo -Lisa.

     

     

     

     

           

    Categories –
    Tuesday Topics
    Share –
    Tags –
    • Working Moms,  
    • TheWorkingMomLLC,  
    • The Working Moms,  
    • Working Mom,  
    • The Working Mom
    Dreams

    Beaujolais, the Festive Cousin of Pinot Noir

    Beaujolais, the Festive Cousin of the Pinot Noir

    01.27.21 11:32 PM Comment(s) By Lisa

    Wine Wednesdays




    Gamay….. sounds like something you would shout as you win a round of a game…. but it’s actually a grape varietal, and sometimes a great one at that. Gamay was originally planted just outside of the Burgundy region of France in a region called Beaujolais. The grape itself is thin skinned, light in tannins, and light on the palate like a Pinot noir. Genetically speaking, it is actually a cousin of the Pinot noir. Like most AOC labeled wines in France, it is not labeled by grape variety, but it is labeled by location. 

    ……you can tell a Gamay bottle anywhere…… 


    Sometimes you will see it labeled as Beaujolais Village, cru Beaujolais, or even Beaujolais Nouveau. They all mean something different. Beaujolais just means it was grown and developed in the region of Beaujolais, France. It is a small area just south of Burgundy that makes wine with Gamay grapes, as opposed to the Pinot noir and Chardonnay grapes of Burgundy. 


    Beaujolais Nouveau (meaning “new”) is pretty awesome…. per French AOC guidelines, after the September harvest, the Nouveau is mandated to be released on the third Thursday of every November at 12:01 am, just weeks after it’s been harvested. It is known as Beaujolais Nouveau Day. It became popular in the 1970s….. a great decade….. as I was born in 1976. 🙂  The parties that happen at this time in France are incredible!!!!




    Beaujolais is described as a light red wine made with Gamay Noir grapes. It is often low in tannins, high in acidity, with flavors of raspberry, tart cherry, cranberry, violet, and sometime notes of mushroom, forest floor, or baker’s yeast.


    Because it’s high in acidity, the Beaujolais pairs well with a creamy risotto, mushroom dishes, and roasted white meats like chicken, turkey, and pork. 


    Beaujolais AOC is typically a festive wine from the southern aspect of the Beaujolais region. generally in the $12-$18/bottle range.




    Beaujolais Village (without the designation of “Nouveau”) typically is from the northern part of the Beaujolais region. They are more expressive and complex. They can range from $16-$25/bottle. 


    Beaujolais Crus are considered exceptional wines that come from one of the 10 most distinctive regions in the northern section of Beaujolais. They are worthy of short-term aging and can be in the $20-$40 price range. There are some vintages that can be found in the $100 range, such as a Foillard.


    And yes….. white Beaujolais also exists… remember it’s where the grapes are grown, not always what is grown. Mostly it is a Gamay noir grape in this region, but some Chardonnay grapes are used to make a Beaujolais “blanc”. 


    I have to admit, I wasn’t a super fan of these wines because I was comparing them to the almighty Pinot noir from Burgundy. But, I found the mother of all Beaujolais, which is one of the highest rated Beaujolais crus, called a Moulin-A-Vent. Full-bodied, complex, and unbelievably balanced….. here are the wines I tasted for this blog…..





    Domaine Sérol Côte Roannaise L’Incorruptible 2019 ($17-$22/bottle)

    This wine was given to me by my good friend Lee Ann for my birthday this year. Wow! So delicious. Aromas of cherry and cranberry. It was so smooth, lightly tannic, and beautifully balanced. I’m loving the Loire valley wines lately. They remind me of nothing of the past….. only of the amazing adventures to be had in the future….. Saluti Lee Ann! You picked an amazing one!!!! I know I was supposed to wait for you to drink this, that’s why I ordered another one…. it’s waiting for you! 🙂 ……….




    Louis Jadot Beaujolais 2019, Beaujolais, France ($12/bottle) 

    88-points on the critic scale


    Light, delicious, easy to drink, and inexpensive. Fresh and fruit-driven with aromas and tastes of strawberry, raspberry, and a hint of Maraschino cherry, there’s also a peppery note. It’s crisp, but has a very balanced acidity. Great wine!




    Louis Jadot Beaujolais 2018, Beaujolais, France ($22/bottle)

    87-points on the critic scale


    In general, the wines of Beaujolais this particular year were rich, spicy and concentrated with great texture and a fresh acidity and fruit character that was still retained. Having settled in the bottle an additional year, compared to the 2019 above, it is much more smooth and delicate. Delicious! Juicy, tart, cranberry forward, medium acidity, and a dark ruby color. It’s more tannic than a typical Beaujolais. Violet aromas were noted after an hour of decanting. This is a fantastic wine. 



    And finally…….


    Louis Jadot Chateau des Jacques Moulin-a-Vent Clos des Thorins, Beaujolais, France, 2015 ($35)


    This wine was incredible. This is the wine that pulled me into the Beaujolais world. It’s actually full-bodied and incredibly balanced.  Hints of earthiness, forest floor, mushrooms, cherry, lush chocolate, and plum. It is way too easy to drink and I may have found a new favorite. I like that it’s not a typical Beaujolais. It breaks boundaries. If I were a wine, I would be this wine, a rebel of sorts. 


    Well, I hope you enjoyed our journey through the Beaujolais region of France. It is a country I hope to visit soon, right after South Africa….. 🙂 


    Saluti!


    Xoxo -Lisa







    Categories –
    Lisa’s Wine Wednesdays
    Share –
    Tags –
    • TheWorkingMomLLC,  
    • Wine Wednesdays